Marmalade Quick Bread

Directions

1. 1
   Preheat oven to 350 F.
2. 2
   In a large mixing bowl beat the egg until light in color.
3. 3
   Beat in honey, melted butter, orange juice, marmalade and rum.
4. 4
   Stir in the chopped nuts.
5. 5
   Sift together the flour, baking powder, soda and salt.
6. 6
   Combine with liquid mixture and stir until just mixed.
7. 7
   If marmalade is very runny, add 1/4 cup more flour.
8. 8
   Pour batter into a greased loaf pan and bake 50 minutes or until the top feels springy.
9. 9
   Let the loaf sit in its pan 10 to 15 minutes before removing to cool on a rack.
10. 10
    Makes 1 loaf.
11. 11
    The Garden Way Bread Book.