Marmalade Salmon

8 ingredients
1 steps

Ingredients

  • 1/2 cup orange marmalade
  • 1/2 cup soy sauce
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon rice vinegar (also in Asian food section)
  • 1 tablespoon grated orange peel (spice section)
  • 1 teaspoon or 2 cloves of garlic minced
  • 1/4 teaspoon of cayenne pepper
  • 1 boned salmon fillet about 3 lbs.

Directions

  1. 1
    {"0":"Mix all the ingredients together for the marinade. Rinse salmon and place skin side down in a pan large enough for it to lay flat. Pour marmalade mixture over the fish evenly and let stand at least two hours in the refrigerator.","2":"Get two pieces of heavy duty tin foil and lift fish from the marinade and position fish on foil with skin side down. Discard marinade-I always pour a little over top of fish.","4":"Make barbeque medium hot and place foil with fish on the grill. Cover the grill and cook about 20-25 minutes. You will need to check the fish to see if it is cooked through at about 20 minutes.","6":"Cut the salmon into portions and lift from skin with a spatula. Great with roasted asparagus (400 degrees sprinkled with a little olive oil, salt and pepper and baked for 10 minutes or so) and baked potato."}

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