Marmalade Sweets

Directions

1. 1
   Place all ingredients in a saucepan and stir well.
2. 2
   Bring to a boil, stirring constantly.
3. 3
   Immediately reduce heat and cook over low heat for about 1 hour.
4. 4
   Mixture should be thick and reddish.
5. 5
   Place in an even layer on a baking sheet lined with parchment paper.
6. 6
   Let cool.
7. 7
   Brush a sheet of parchment paper with brandy and cover candy.
8. 8
   Let it dry for a few days.
9. 9
   To serve, cut into pieces.