Marmitako

Name: Marmitako
Ingredients: 3 tablespoons olive oil; 2 onions, sliced; salt to taste; 3 large potatoes, peeled and sliced; ground black pepper to taste (optional); 3 large tomatoes, sliced; 1 cube fish bouillon, crushed; 1 pound salmon fillets

8 ingredients

2 steps

Ingredients

3 tablespoons olive oil
2 onions, sliced
salt to taste
3 large potatoes, peeled and sliced
ground black pepper to taste (optional)
3 large tomatoes, sliced
1 cube fish bouillon, crushed
1 pound salmon fillets

Directions

1

Cover the bottom of a saucepan with olive oil. Place a layer of onion slices in the saucepan and season with salt. Add a layer of potatoes; season with salt and pepper. Add tomatoes; season with salt, pepper, and 1/2 of the fish bouillon. Place salmon on top. Add remaining tomatoes; season with salt, pepper, and remaining fish bouillon. Layer remaining potatoes and onions on top, seasoning each layer with salt and pepper.
2

Cover the pot and place over low heat. Cook until the top layer of onions is tender, about 45 minutes.