Date Macaroons

4 ingredients
5 steps

Ingredients

  • 2 each egg whites
  • 1 cup dates chopped
  • 1 cup powdered sugar
  • 1 cup nuts chopped

Directions

  1. 1
    Beat egg whites until stiff and dry.
  2. 2
    Add remaining ingredients in order given.
  3. 3
    Drop by teaspoonfuls onto well-oiled baking sheet.
  4. 4
    Bake in slow oven 325F (160C) until delicate brown.
  5. 5
    Cool before removing from pan.

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