Date Macaroons
4 ingredients
5 steps
Ingredients
- 2 each egg whites
- 1 cup dates chopped
- 1 cup powdered sugar
- 1 cup nuts chopped
Directions
-
1Beat egg whites until stiff and dry.
-
2Add remaining ingredients in order given.
-
3Drop by teaspoonfuls onto well-oiled baking sheet.
-
4Bake in slow oven 325F (160C) until delicate brown.
-
5Cool before removing from pan.
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