Marmitako

Name: Marmitako
Ingredients: About 2 lbs (1 kg) potatoes; About 2 lbs (1 kg) bonito (albacore), cleaned and cut into bite sized chunks; 2 tomatoes, grated; 2 onions, choppoed; 1 red pepper (green is more orthodox, but I like red), choped; 1 garlic clove, chopped; 4 cups Fish stock; olive oil, salt, pepper

8 ingredients

1 steps

Ingredients

About 2 lbs (1 kg) potatoes
About 2 lbs (1 kg) bonito (albacore), cleaned and cut into bite sized chunks
2 tomatoes, grated
2 onions, choppoed
1 red pepper (green is more orthodox, but I like red), choped
1 garlic clove, chopped
4 cups Fish stock
olive oil, salt, pepper

Directions

1

{"0":"Cover the bottom of a heavy pan with olive oil. Sautee the onion and garlic. When they re slightly transparent, add the pepper, and a couple of minutes later, the tomato, and the salt.","1":"Leave it to become a pulpy mess, around 15 minutes. Be patient, because it will be much more delicious, and you ll be peeling the potatoes , anyway.","2":"Cut them into chunks, but don t cut the whole way. Make a small indentation, and turn the knife so that the potato is torn, not cut. This will make the starch seep into the broth and thicken it.","3":"Put the potatoes into the sofrito, and add the stock. If it doesn t cover, add water.","4":"Let the potatoes cook. It will take around 20 minutes.","5":"When they re done, put the salted tuna chunks inside. Cover, and wait 5 minutes. If they re not too big, they should be cooked to perfection.","7":"If the broth is very liquid, crush a few of the potatoes in a bowl, and put them back."}