Marmite® Steak Casserole
6 ingredients
3 steps
Ingredients
- 2 teaspoons yeast extract spread (such as Marmite(R))
- 2 (6 ounce) beef chuck steaks
- 2 teaspoons brown sugar
- 1 onion, diced
- 1 carrot, diced
- 2 ribs celery, chopped
Directions
-
1Spread yeast extract on both sides of each rump steak; sprinkle brown sugar on top.
-
2Place steaks in a slow cooker with onion, carrot, and celery.
-
3Cook on Low until steaks are tender, 7 to 8 hours.
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