Boiled Raisin Cake

8 ingredients
6 steps

Ingredients

  • 3 cups raisins, boil 10 minutes and cool, reserve 1 cup of liquid
  • 2 eggs
  • 1/2 cup margarine
  • 1 1/2 cups white sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons nutmeg
  • 3 cups flour
  • 2 teaspoons baking soda

Directions

  1. 1
    Cream margarine and sugar together; add eggs and juice.
  2. 2
    In separate bowl, combine dry ingredients.
  3. 3
    Combine the two in one large mixing bowl.
  4. 4
    (Don't forget to fold in the raisins).
  5. 5
    Bake in 9 x 13-inch pan for 40 to 45 minutes at 350°F.
  6. 6
    This goes good with a maple icing.

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