Maron's Marvelous Meat Stew

Name: Maron's Marvelous Meat Stew
Ingredients: 2 lbs stewing beef or 2 lbs beef chuck; 8 large potatoes; 16 ounces fresh baby carrots; 1 large yellow onion; 4 -6 cloves garlic; 3 bay leaves; 2 tablespoons vegetable oil; 3 tablespoons olive oil; 4 ounces white flour; 1 can tomato paste; 1 teaspoon salt; 12 teaspoon pepper (Fresh ground); 2 bottles good dark beer; 8 ounces ketchup; 6 cups water

15 ingredients

13 steps

Ingredients

2 lbs stewing beef or 2 lbs beef chuck
8 large potatoes
16 ounces fresh baby carrots
1 large yellow onion
4 -6 cloves garlic
3 bay leaves
2 tablespoons vegetable oil
3 tablespoons olive oil
4 ounces white flour
1 can tomato paste
1 teaspoon salt
12 teaspoon pepper (Fresh ground)
2 bottles good dark beer
8 ounces ketchup
6 cups water

Directions

1

Add salt and pepper to flour.
2

cube meat into 1 or 2 inch pieces.
3

Coat beef with flour and spices.
4

combine and heat oils.
5

brown beef over high flame 5 minutes.
6

add beer, tomato paste, ketchup, and water.
7

bring to boil and reduce to medium heat.
8

Simmer covered 60 min.
9

stir every 20 minutes.
10

saute garlic and onion together.
11

add bay leaves, garlic, onion, carrots,potatoes additional salt and pepper added to taste.
12

Cook for 1 hour.
13

Enjoy immediately or allow to rest over night for richest taste.