Cheesy Tuna Dinner

Name: Cheesy Tuna Dinner
Ingredients: 1 (10.75 ounce) can condensed cream of mushroom soup; 1 1/2 cups milk; 2 (6 ounce) cans tuna, drained, flaked; 1 cup frozen green peas, thawed; 2 cups Minute(R) White Rice, uncooked; 1 cup shredded Cheddar cheese; French fried onions or crushed potato chips (optional)

7 ingredients

3 steps

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 1/2 cups milk
2 (6 ounce) cans tuna, drained, flaked
1 cup frozen green peas, thawed
2 cups Minute(R) White Rice, uncooked
1 cup shredded Cheddar cheese
French fried onions or crushed potato chips (optional)

Directions

1

Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
2

Add tuna and peas; mix well. Return to boil.
3

Stir in rice and cheese; cover. Reduce heat to low; cook 5 minutes. Stir until cheese is melted. Garnish with canned French fried onions or crushed potato chips just before serving, if desired.