Marrow Dip

7 ingredients
7 steps

Ingredients

  • 1-1/2 cup shredded zucchini
  • 1 cup plain yogurt
  • 2 tbsp. Parmesan cheese
  • 1 tsp. lemon juice
  • 1/2 tsp. garlic, minced
  • 1/2 tsp. crushed basil
  • 1/4 tsp. salt

Directions

  1. 1
    Shred one and a half cups of marrow.
  2. 2
    Put marrow in strainer and remove all moisture.
  3. 3
    You should end up with one cup pressed marrow.
  4. 4
    Combine remaining ingredients.
  5. 5
    Add marrow.
  6. 6
    Cover and chill overnight.
  7. 7
    Serve with crudites or crackers.

Products Matching These Ingredients

YOGURT FRUTOS ROJOS

YOGURT FRUTOS ROJOS

TIROLI

NOVA 4
Zucchini

Zucchini

NOVA 1

Low fat yogurt, vanilla

Roundy's

C NOVA 4

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4
Probiotic cashewmilk yogurt

Probiotic cashewmilk yogurt

Forager

NOVA 4

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Grated parmesan cheese

E NOVA 3

Original plain bread crumbs, original, plain

D NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

More Recipes to Try

Twice Baked Potatoes

6 ingredients

Potato Casserole

7 ingredients

Artichoke Dip

6 ingredients

Pennsylvania Dutch Potato Salad

13 ingredients

Chicken Spaghetti Casserole

8 ingredients

Broccoli Rice Casserole

8 ingredients

Canned Slaw

8 ingredients

Unbaked Cookies

7 ingredients

Chicken Breast Supreme

7 ingredients

Mexican Food Casserole

9 ingredients

Trout Almondine

7 ingredients

Sweet Potato Pie

6 ingredients