Canned Slaw

8 ingredients
4 steps

Ingredients

  • 3 c. mustard
  • 1 c. vinegar
  • 3 c. sugar
  • 1 gal. chopped cabbage
  • 1 1/2 bell peppers
  • 3 carrots, chopped
  • 3 onions
  • red pepper to taste

Directions

  1. 1
    Mix together the mustard, vinegar and sugar.
  2. 2
    Bring to a boil. Add cabbage and other ingredients.
  3. 3
    Simmer for 20 minutes.
  4. 4
    Pack in jars and seal.

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