Sticky Sausages

2 ingredients
5 steps

Ingredients

  • 20 pork cocktail franks
  • 4 tablespoons clear honey

Directions

  1. 1
    pre-heat oven to 200 degrees
  2. 2
    place sausages in a shallow roasting tin lined with baking parchment.
  3. 3
    brush with honey.
  4. 4
    cook for 25-30 minutes, until they are thouroughly cooked and a sticky dark brown colour.
  5. 5
    serve while they are still warm.

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