Sticky Sausages
2 ingredients
5 steps
Ingredients
- 20 pork cocktail franks
- 4 tablespoons clear honey
Directions
-
1pre-heat oven to 200 degrees
-
2place sausages in a shallow roasting tin lined with baking parchment.
-
3brush with honey.
-
4cook for 25-30 minutes, until they are thouroughly cooked and a sticky dark brown colour.
-
5serve while they are still warm.
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