Marsala Cake

Directions

1. 1
   Mount (whisk) the egg whites and set it aside
2. 2
   Whisk together the butter, sugar and egg yolks
3. 3
   Add the Marsala wine and mix well
4. 4
   Add the flour
5. 5
   Add the egg whites you previously mounted and stir gently
6. 6
   Add the baking powder and mix well
7. 7
   Grease a baking dish, add your dough and bake it for about 25 to 40 minutes (depends a lot on your over) at 180 C / 350F
8. 8
   This is the frosting I used in this recipe: Condensed Milk frosting