Marsala Chicken
7 ingredients
5 steps
Ingredients
- 2 tablespoons olive oil
- 2 skinless chicken breasts, chopped into small chunks
- 4 shallots, finely diced
- 4 ounces mushrooms, finely sliced
- 1 zucchini, finely diced
- 1 sprig fresh rosemary, finely chopped
- 2 tablespoons marsala
Directions
-
1Heat the olive oil in a frying pan over a medium heat and fry the chicken pieces until golden.
-
2Add the shallots, mushrooms, zucchini and rosemary and cook for a further 5 minutes.
-
3Pour in the marsala and stir to deglaze the pan.
-
4Add a splash of water, if required and heat for 1 minute.
-
5Serve with rice or potatoes, as desired.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Young Chicken without Neck & Giblets
George's
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Collection British Duck Breasts with plum sauce
Marks & Spencer
B NOVA 3
Chicken breasts with rib meat
A NOVA 4
Meatless chicken style breasts
A NOVA 4
More Recipes to Try
French White Bean And Cabbage Soup
13 ingredients
Classic Omelet With Fresh Thyme And Cheddar
6 ingredients
Bubble Milk Tea (Boba)
10 ingredients
Farro, Apple And Pecan Salad
9 ingredients
Lemon Bars With Cream Cheese Frosting
9 ingredients
Turkey Brine
4 ingredients
Hungarian Cream Cheese Cookies With Prune Lekvar
4 ingredients
Banana Bread Topped With Coconut
10 ingredients
Cheesy Mashed Potatoes
6 ingredients
Old Fashioned Southern Cornbread Dressing
10 ingredients
Cajun Cocktail & Cajun Tartar Sauces
19 ingredients
Heavenly Potatoes And Ham
10 ingredients