Marshmal-O-Fudge

Directions

1. 1
   Grease 9-inch square pan.
2. 2
   Mix sugar, butter, evaporated milk and Marshmallow Creme in a heavy 2-quart saucepan.
3. 3
   Bring to boil quickly, stirring continuously.
4. 4
   Reduce heat and add chips.
5. 5
   Stir until completely melted and blended.
6. 6
   Pour into pan, cool.
7. 7
   Cut into 1 1/2-inch squares.