Fiesta Pasta Bake

Name: Fiesta Pasta Bake
Ingredients: 1/2 cup milk; 180 g (3/4 of 250-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes; 3 cups medium-size pasta, cooked, drained; 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 green pepper, chopped; 1/4 tsp. ground cumin; 1/4 tsp. garlic powder; 1/2 cup Cracker Barrel Shredded Tex Mex Cheese; 1 Tbsp. non-hydrogenated margarine, melted; 6 Premium Plus Crackers, crushed (about 1/4 cup)

10 ingredients

7 steps

Ingredients

1/2 cup milk
180 g (3/4 of 250-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes
3 cups medium-size pasta, cooked, drained
1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 green pepper, chopped
1/4 tsp. ground cumin
1/4 tsp. garlic powder
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
1 Tbsp. non-hydrogenated margarine, melted
6 Premium Plus Crackers, crushed (about 1/4 cup)

Directions

1

Heat oven to 350F.
2

Cook milk and Velveeta in medium saucepan on low heat until Velveeta is completely melted and mixture is well blended, stirring occasionally.
3

Stir in pasta, tomatoes, peppers and seasonings.
4

Spoon into 1.5-L casserole sprayed with cooking spray; sprinkle with shredded cheese.
5

Mix margarine and cracker crumbs; sprinkle over pasta mixture.
6

Bake 20 min.
7

or until heated through.