Marshmallow Balls

5 ingredients
7 steps

Ingredients

  • 6 (1 3/4 oz.) chocolate coated English toffee bars, broken up
  • 1 (14 oz.) can sweetened condensed milk
  • 1/4 c. butter or margarine
  • 48 marshmallows
  • 1 c. crisp rice cereal, crushed

Directions

  1. 1
    In a pan combine toffee bars, milk and margarine.
  2. 2
    Cook over medium heat about 20 minutes until toffee is melted, stirring often.
  3. 3
    Cool slightly.
  4. 4
    Dip marshmallows in toffee mixture.
  5. 5
    Roll in cereal.
  6. 6
    Dry on wax paper.
  7. 7
    Makes 4 dozen.

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