Marshmallow Balls
5 ingredients
7 steps
Ingredients
- 6 (1 3/4 oz.) chocolate coated English toffee bars, broken up
- 1 (14 oz.) can sweetened condensed milk
- 1/4 c. butter or margarine
- 48 marshmallows
- 1 c. crisp rice cereal, crushed
Directions
-
1In a pan combine toffee bars, milk and margarine.
-
2Cook over medium heat about 20 minutes until toffee is melted, stirring often.
-
3Cool slightly.
-
4Dip marshmallows in toffee mixture.
-
5Roll in cereal.
-
6Dry on wax paper.
-
7Makes 4 dozen.
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