Marshmallow Bars

4 ingredients
6 steps

Ingredients

  • 32 large marshmallows or 3 c. miniature marshmallows
  • 1/4 c. margarine or butter
  • 1/2 tsp. vanilla
  • 5 c. crispy corn puff, toasted oat, cornflake or whole wheat flake cereal

Directions

  1. 1
    Heat marshmallows and margarine in 3-quart saucepan over low heat, stirring constantly until marshmallows are melted and mixture is smooth.
  2. 2
    Remove from heat; stir in vanilla.
  3. 3
    Stir in half of the cereal at a time until evenly coated.
  4. 4
    Press in buttered baking pan (9 x 9 x 2-inch).
  5. 5
    Cool.
  6. 6
    Cut into bars.

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