Simply salmon

Directions

1. 1
   Brush salmon with olive oil
2. 2
   Even apply salt and pepper
3. 3
   Zest lemon onto the salmon
4. 4
   Freshly squeeze juice from half the lemon onto the fish
5. 5
   Refrigerate for am hour or two before cooking
6. 6
   Preheat oven to 400.
7. 7
   When ready, bake salmon skin down for 15-25 minutes (depending on doneness preference)