Marshmallow Brownies

11 ingredients
11 steps

Ingredients

  • 1 c. softened butter
  • 2 c. sugar
  • 4 eggs
  • 4 Tbsp. baking cocoa
  • 1 c. all-purpose flour
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • 1 large jar marshmallow cream
  • 1 c. peanut butter
  • 2 c. (12 oz.) chocolate chips (semi-sweet)
  • 3 c. crisp rice cereal

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs.
  3. 3
    Stir in flour, cocoa, vanilla and salt.
  4. 4
    Pour in a 9 x 13-inch greased pan.
  5. 5
    Bake at 350° for 25 minutes.
  6. 6
    Cool.
  7. 7
    Spread marshmallow cream over cooled brownies.
  8. 8
    In saucepan, melt peanut butter and chocolate chips over low heat.
  9. 9
    When melted, stir in cereal.
  10. 10
    Spread over marshmallow layer.
  11. 11
    Chill before cutting.

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