Marshmallow Candy

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 3/4 c. water
  • 1/8 tsp. cream of tartar
  • 2 Tbsp. gelatin
  • 6 Tbsp. cold water
  • 2 stiffly beaten egg whites
  • pinch of salt
  • nuts, coconut or powdered sugar

Directions

  1. 1
    Boil first 3 ingredients together to the soft ball stage. Pour over gelatin and cold water that has soaked while syrup boiled.
  2. 2
    Beat for 10 minutes.
  3. 3
    Add egg whites and salt.
  4. 4
    Pour into a pan lined with nuts, coconut or powdered sugar.
  5. 5
    Cool in refrigerator.
  6. 6
    Cut into squares and roll in the nuts.

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