Butterscotch Cake

5 ingredients
6 steps

Ingredients

  • 1 yellow cake mix
  • 2 eggs
  • butterscotch chips
  • 1 pkg. butterscotch pudding mix (not instant)
  • nuts

Directions

  1. 1
    Make pudding according to directions.
  2. 2
    Cool slightly.
  3. 3
    Pour into cake mix; add eggs and blend well.
  4. 4
    Pour into well-greased 9 x 13-inch cake pan.
  5. 5
    Sprinkle on butterscotch chips and nuts generously.
  6. 6
    Bake at 350° for 10 to 15 minutes or until done. This is a time saving recipe.

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