Marshmallow Candy

Directions

1. 1
   Soak gelatine in half the water.
2. 2
   Put remaining water and the sugar in saucepan and bring to boil.
3. 3
   Continue boiling until syrup will string and thread when dropped from tip of spoon.
4. 4
   When mixture reaches this soft ball stage, pour into mixing bowl and add gelatine.
5. 5
   Let cool to warm and then add vanilla.