Angel Flake Biscuits (Rolls)

Directions

1. 1
   Sift
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   dry
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   ingredients
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   together.
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   Cut into shortening. Dissolve
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   yeast
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   in
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   warm
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   water and add yeast and milk to dry ingredients.
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    Stir with fork until soft dough is formed.
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    Turn out on
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    lightly
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    floured
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    board
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    and knead briefly.
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    Store in tightly closed
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    plastic
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    bag in refrigerator.
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    Use as needed. Pat dough out and cut with biscuit cutter.
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    Do not let rise at any time. Bake on greased cookie sheet in preheated 450° oven for
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    10 minutes.
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    This
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    dough lasts a week and yields 12 biscuits per day.