Marshmallow Candy

7 ingredients
5 steps

Ingredients

  • 1 bar German chocolate
  • 2 Tbsp. butter
  • 1 egg
  • 1 c. powdered sugar
  • 1 c. chopped nuts
  • 10 oz. miniature marshmallows, colored preferred
  • coconut

Directions

  1. 1
    Melt chocolate bar and butter in a double boiler.
  2. 2
    Beat in egg and powdered sugar; add nuts and marshmallows.
  3. 3
    Put on wax paper; shape into log shape.
  4. 4
    Freeze and slice.
  5. 5
    The log can be rolled in coconut.

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