Marshmallow Carmel Bars

Ingredients

• For the shortbread crust:
• 1 stick butter, softened
• 1/4 cup white sugar
• 1 cups all-purpose flour
• 1 egg, beaten
• 1 tbsp milk or cream
• For the caramel layer:
• 1/3 cup white sugar
• 1/4 cup plus 1 tbsp dark corn syrup
• 1/3 cup heavy cream
• 3 tablespoons butter
• 1/4 teaspoon vanilla extract
• For the marshmallow layer:
• 1 Recipe Homemade Marshmallows (follow the directions below)
• For the chocolate ganache:
• 1 cup chocolate chips
• 1/4 cup heavy cream