Marshmallow Clouds

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Until you are ready to assemble the cookies just prior to baking, keep the marshmallows in the freezer; otherwise they will thaw too rapidly.
3. 3
   In medium bowl, combine flour, cocoa and baking soda.
4. 4
   Set aside.
5. 5
   Combine sugars in a large bowl.
6. 6
   Using an electric mixer, blend in butter, scraping down the sides of the bowl.
7. 7
   Add eggs and vanilla and beat at medium speed until light and fluffy.
8. 8
   Add the flour mixture and chocolate chips and blend at low speed until combined. Butter will be very stiff.
9. 9
   Gather 4 to 5 frozen marshmallows in the palm of your hand and cover them with a heaping tablespoonful of dough.
10. 10
    Wrap the dough around the marshmallows,
11. 11
    completely encasing them and forming a 2-inch diameter dough ball.
12. 12
    Place balls on ungreased baking sheets 2 inches apart.
13. 13
    Bake 8 to 10 minutes.
14. 14
    Cool on pan for 2 minutes, then transfer to a cool flat surface.