Marshmallow Cream Fudge

8 ingredients
6 steps

Ingredients

  • 1 (7 oz.) jar marshmallow cream
  • 1 (5 oz.) can evaporated milk
  • 1/4 c. butter
  • 1 1/2 c. sugar
  • 1/4 tsp. salt
  • 2 (6 oz.) pkg. chocolate chips
  • 1 tsp. vanilla
  • 1 c. nuts

Directions

  1. 1
    Bring cream, milk, butter, sugar and salt to a full boil. Boil for 5 minutes, stirring constantly over moderate heat. Remove from heat.
  2. 2
    Stir in the chocolate chips until melted.
  3. 3
    Add the vanilla and nuts.
  4. 4
    Pour into a greased pan.
  5. 5
    Cool.
  6. 6
    Makes 2 1/2 pounds.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whipped Cream Cheese

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

Crispy rice treats bars, marshmallow

Tops

E NOVA 4

Frosted whole grain oat cereal with marshmallow bits

D NOVA 4

Marshmallow Santa Covered In Milk Chocolate

Russell Stover

E NOVA 4

More Recipes to Try

Old-Style San Francisco Crab Cioppino

20 ingredients

Easy Lamb And Pesto Lasagne

22 ingredients

Extra Special Steamed Green Beans

4 ingredients

Seedy Muesli Bar Slice

10 ingredients

Microwave Lasagna

8 ingredients

Easy Pan O' S'Mores

3 ingredients

Mark'S Secret Chipotle Chocolate Barbecue Sauce

15 ingredients

Omelet In A Mug

5 ingredients

Mom'S Southern Homemade Simple Biscuits

3 ingredients

Rainbow Sangria

8 ingredients

Christmas Cranberry Appetizer

9 ingredients

Punched-Up Pasta Salad

13 ingredients