Marshmallow Cream Icing
4 ingredients
1 steps
Ingredients
- 1 c. softened butter
- 1 (7 1/2 oz.) jar marshmallow cream
- 1 c. powdered sugar
- 1 tsp. vanilla
Directions
-
1Beat butter in medium bowl with mixer until creamy. Beat in marshmallow cream. When well blended, beat in powdered sugar and vanilla. Beat 3 to 4 minutes on high speed until fluffy.
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