Marshmallow Cream Icing

4 ingredients
1 steps

Ingredients

  • 1 c. softened butter
  • 1 (7 1/2 oz.) jar marshmallow cream
  • 1 c. powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Beat butter in medium bowl with mixer until creamy. Beat in marshmallow cream. When well blended, beat in powdered sugar and vanilla. Beat 3 to 4 minutes on high speed until fluffy.

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