Marshmallow Creme

5 ingredients
7 steps

Ingredients

  • 2 cups sugar
  • 1 cup water
  • 3 cups corn syrup
  • 7/8 cup egg whites
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, water and 2-1/2 cups corn syrup.
  2. 2
    Cook to 245F; cool 15 minutes.
  3. 3
    While cooling, place in seperate bowl: 1/2 cup warm white corn syrup; mix thoroughly.
  4. 4
    Beat in first mixture.
  5. 5
    Add vanilla.
  6. 6
    Jar or can.
  7. 7
    Do not cover until cold.

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