Marshmallow Creme

Directions

1. 1
   Sprinkle gelatin over cold water in a mixing bowl; set aside for 5 minutes to allow gelatin to soften.
2. 2
   Add to boiling water in a saucepan; cook and stir until gelatin is dissolved.
3. 3
   Remove from heat.
4. 4
   Cool to consistency of thick syrup.
5. 5
   Stir in fructose and vanilla.
6. 6
   Beat egg whites into soft peaks.
7. 7
   Very slowly trickle a small stream of gelatin mixture into egg whites, beating until all gelatin mixture is blended.
8. 8
   Continue beating until light and fluffy.
9. 9
   Pour into prepared pan.