Marshmallow Cupcakes

Directions

1. 1
   preheat the oven to 170c.
2. 2
   put the flour,sugar,bakingpowder,salt,butter,egg,milk and vanilla extract into a bowl and whisk -- make sure not to overmix.fold in the marshmallows.
3. 3
   spoon into muffins cases and bake for 25 mins-30 minutes.
4. 4
   insert a skewer into the centre to see if they are done.
5. 5
   they should be springy to the touch.leave them to cool on a cooling rack.
6. 6
   melt the marshmallows in a heatproof bowl over a pan of simmering water.
7. 7
   when the cupcakes have cooled down scoop the centre out to make a small hollow and then dollop the mixture into the well.
8. 8
   now to make the icing you have to combine all the ingredient into a bowl except for the marshmallow.
9. 9
   then beat together for 15 mins till light and fluffy.
10. 10
    then fold in the marshmallows.
11. 11
    then frost the cupcakes -- ENJOY.