Marshmallow Cupcakes

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Combine flour and baking powder together in a bowl; set aside.
3. 3
   Cream butter and sugar together, beating till light and fluffy, about 3 minutes.
4. 4
   Alternately add the flour mixture and the milk, and beat until batter is smooth.
5. 5
   (Dont panic, this will look more like cookie batter than cake batter.
6. 6
   ).
7. 7
   Beat egg whites with a pinch of salt until stiff but not to dry.
8. 8
   Gently fold into batter.
9. 9
   (This was a bit of a chore, just keep at it).
10. 10
    Fold in marshmallows.
11. 11
    Spoon batter into cupcake papers, filling cups about 2/3 full(even if you are using papers, be sure to grease down the top of the muffin tins as the marshmallow part tends to ooze over a bit).
12. 12
    Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
13. 13
    Remove from oven and cool.