Marshmallow Cups

3 ingredients
2 steps

Ingredients

  • 2 c. (11 1/2 oz.) milk chocolate chips
  • 2 Tbsp. shortening
  • 1 c. (1/2 of 7 oz. jar) marshmallow cream

Directions

  1. 1
    Line 18 mini muffin cups with double thickness paper cups. Set aside.
  2. 2
    Melt chips with shortening in heavy, small saucepan over very low heat, stirring constantly.

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