Raspberry Mules

Directions

1. 1
   With a mortar and pestle, grind the raspberries and lime basil together until the leaves are completely crushed.
2. 2
   Transfer the raspberries to a large Mason jar or pitcher, and cover with the vodka and ginger ale.
3. 3
   Cover and shake (or stir), then refrigerate for 20-30 minutes.
4. 4
   Using a fine sieve or piece of cheesecloth, strain the liquid, pressing on the solids with a wooden spoon to squeeze out the juice. Discard the solids.
5. 5
   Serve the Raspberry Mules over ice, garnished with more lime basil or a lime wedge.