Marshmallow Cups

7 ingredients
7 steps

Ingredients

  • 2 cups caster sugar
  • 12 cup cold water
  • 1 tablespoon gelatin
  • 12 cup boiling water
  • 8 ice cream cones
  • food coloring
  • hundreds and thousands (candy sprinkles)

Directions

  1. 1
    Place sugar and water in an electric mixer, beat on high until fluffy.
  2. 2
    Mix gelatine with boiling water.
  3. 3
    Gradually add to sugar and water mixture.
  4. 4
    Beat on high for 15-20 minutes.
  5. 5
    Colour as you wish.
  6. 6
    Place quickly into ice cream cones.
  7. 7
    Sprinkle with 100's and 1000's.

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