Orange Chicken Marrakesh

Name: Orange Chicken Marrakesh
Ingredients: 1 whole chicken, quartered and skinned; 1 navel orange, peeled and sliced; 1 tablespoon flour; 12 teaspoon ground coriander; 12 teaspoon cinnamon; 12 teaspoon salt; 18-13 teaspoon cayenne; 12 cup orange juice; 12 cup chicken broth

9 ingredients

8 steps

Ingredients

1 whole chicken, quartered and skinned
1 navel orange, peeled and sliced
1 tablespoon flour
12 teaspoon ground coriander
12 teaspoon cinnamon
12 teaspoon salt
18-13 teaspoon cayenne
12 cup orange juice
12 cup chicken broth

Directions

1

Preheat oven to 375.
2

Trim chicken and place pieces in a baking dish.
3

Tuck orange slices around chicken.
4

Combine flour, coriander, cinnamon, salt and cayenne.
5

Sprinkle over chicken pieces.
6

Pour orange juice and chicken broth into dish.
7

Bake, basting chicken pieces occasionally, until chicken is tender and done, about 45 minutes.
8

Serve with pan juices.