Marshmallow Custard

Directions

1. 1
   Beat eggs slightly.
2. 2
   Then add the sugar, cream and vanilla. Combine thoroughly.
3. 3
   Place a marshmallow in the bottom of each of 6 custard cups and pour the custard mixture over them.
4. 4
   Place the custards in a pan of hot water and bake at 325° for 40 minutes or until a silver knife will come out clean when inserted in the custard.
5. 5
   Place in the refrigerator to cool and serve in the cups.