Marshmallow Date Roll

5 ingredients
7 steps

Ingredients

  • 16 graham crackers, rolled into crumbs
  • 20 marshmallows, cut in eighths
  • 1/2 lb. pitted dates, coarsely chopped
  • 1 c. broken walnuts
  • 1/3 c. cream

Directions

  1. 1
    Reserve 1/4 cup crumbs.
  2. 2
    Combine remaining crumbs, marshmallows, dates and walnuts.
  3. 3
    Moisten with cream and blend thoroughly.
  4. 4
    Form into a roll 2 1/2 to 3 inches in diameter.
  5. 5
    Roll in remaining crumbs.
  6. 6
    Wrap in Saran Wrap and chill 8 hours or overnight.
  7. 7
    Slice and serve.

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