Marshmallow Dessert

9 ingredients
6 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 1/2 c. boiling water
  • 1/8 tsp. salt
  • juice and rind of 1 large lemon
  • 3/4 c. sugar
  • 1 large can evaporated milk
  • 4 oz. marshmallows
  • 1 small can crushed pineapple
  • graham cracker crumbs

Directions

  1. 1
    Dissolve jello in water.
  2. 2
    Add salt, lemon and sugar.
  3. 3
    Chill until syrupy.
  4. 4
    Beat chilled milk until stiff. Whip gelatin and fold into cream.
  5. 5
    Fold in marshmallows and pineapple.
  6. 6
    Line pan with crumbs and top with crumbs.

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