Marshmallow Dessert

Directions

1. 1
   Heat the fruit juices to a boiling point.
2. 2
   Add marshmallows and stir until dissolved.
3. 3
   Chill until partly set.
4. 4
   Fold in whipped cream.
5. 5
   Crush vanilla wafers and line pan.
6. 6
   Add 1/2 fruit juice mixture, then add another layer of vanilla wafers, then the other 1/2 mixture of fruit juice.
7. 7
   Chill until cold and serve cold.