Marshmallow Divinity
5 ingredients
4 steps
Ingredients
- 2 cups granulated sugar
- 1 cup water
- 7 ounces marshmallow cream
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Directions
-
1In a large heavy saucepan, combine the sugar and water.cook over medium heat without stirring until a candy thermometer reads 259*.
-
2Remove from heat and stir in marshmallow cream, vanilla and pecans.
-
3Continue stirring until candy cools and begins to hold its shape.
-
4When dropped from a spoon,.quickly drop by heaping tspful onto waxed paper.liner baking sheets -- .
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