Marshmallow Drops

Directions

1. 1
   In heavy saucepan, melt butter or margarine.
2. 2
   Stir in sugar. Remove from heat.
3. 3
   Add eggs.
4. 4
   Return to heat; cook and stir over medium heat until mixture is thickened and bubbly.
5. 5
   Remove from heat; let stand 25 minutes at room temperature, stirring once or twice.
6. 6
   Stir in vanilla and graham cracker crumbs.
7. 7
   Blend in marshmallows, nuts and coconut.
8. 8
   Drop rounded teaspoonfuls onto waxed paper lined cookie sheet.
9. 9
   Makes 3 1/2 dozen.