Crowd-Pleasing Couscous

Directions

1. 1
   Heat the olive oil in a medium pot over medium heat.
2. 2
   Add the onions and saute for a few minutes, until softened.
3. 3
   Add the apricots and couscous, and cook for 2 minutes to toast the couscous.
4. 4
   Add 1 1/4 cups water, the beef broth and the salt, and bring to a boil.
5. 5
   Turn the heat down to low, cover and cook, stirring occasionally, until the liquid is absorbed and the couscous is tender, 10 to 12 minutes.
6. 6
   Transfer the couscous to a serving dish and serve warm.