Marshmallow Eggs(For Easter)

6 ingredients
5 steps

Ingredients

  • 1/2 c. cold water
  • 1/2 c. boiling water
  • 3 pkg. unflavored gelatin
  • 2 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Soften gelatin in cold water, then dissolve gelatin in boiling water.
  2. 2
    Add sugar, salt and vanilla; stir until completely dissolved.
  3. 3
    Pour into bowl; beat until very thick.
  4. 4
    Pour into prepared flour molds.
  5. 5
    Let set 1 hour, then dip in chocolate.

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