Marshmallow Frosting

5 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 2 egg whites
  • 2 Tbsp. water
  • 2 c. (7 oz. jar) Kraft Marshmallow Creme
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine sugar, egg whites and water in double boiler.
  2. 2
    Beat with electric mixer over boiling water until soft peak forms.
  3. 3
    Add Marshmallow Creme. Beat to stiff peaks.
  4. 4
    Remove from heat.
  5. 5
    Beat in vanilla.

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