Marshmallow Frosting
5 ingredients
5 steps
Ingredients
- 1/2 c. sugar
- 2 egg whites
- 2 Tbsp. water
- 2 c. (7 oz. jar) Kraft Marshmallow Creme
- 1/2 tsp. vanilla
Directions
-
1Combine sugar, egg whites and water in double boiler.
-
2Beat with electric mixer over boiling water until soft peak forms.
-
3Add Marshmallow Creme. Beat to stiff peaks.
-
4Remove from heat.
-
5Beat in vanilla.
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