Marshmallow Fruit Dip

3 ingredients
4 steps

Ingredients

  • 8 ounces cream cheese (I use low-fat)
  • 8 ounces marshmallow cream
  • 12 teaspoon vanilla (optional)

Directions

  1. 1
    Soften cream cheese to about room temperature.
  2. 2
    Mix cream cheese with marshmallow fluff in a medium mixing bowl with a spoon (don't try this in a blender, doesn't work well).
  3. 3
    Stir in vanilla.
  4. 4
    Put dip in small serving bowl on large plate with cut up fruit arranged around it and serve!

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