Marshmallow Fruit Dip

3 ingredients
3 steps

Ingredients

  • 1 (10 oz.) jar your favorite jam, jelly or preserves
  • 1/2 lb. cream cheese, softened
  • 1/2 lb. marshmallow cream

Directions

  1. 1
    Mix softened cream cheese and jam.
  2. 2
    Fold marshmallow cream into mixture.
  3. 3
    Chill to serve with fresh fruit, cookies or as a topping for pound cake.

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