Marshmallow Fruit Salad

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (2 oz.) can crushed pineapple
  • 2 (17 oz.) cans fruit cocktail, drained
  • 1 small jar maraschino cherries, chopped
  • 1 large pkg. miniature assorted marshmallows
  • 1 large container Cool Whip

Directions

  1. 1
    Whip the cream cheese in a large bowl until smooth and creamy. Add crushed pineapple; blend well.
  2. 2
    Stir in fruit cocktail and chopped cherries.
  3. 3
    Add package of marshmallows;
  4. 4
    fold in Cool Whip.
  5. 5
    Refrigerate at least 2 hours.
  6. 6
    Makes a large bowl.

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